So, yesterday, I made one of the tastiest things I've made in a while. I made a personal pizza with caramelized onions, baby spinach, gruyere and parmesan, and prosciutto. No I'm really serious, it was the best pizza that I can remember having. And I used some shitty store bought crust, and my grocery store doesn't even have Bobili.
Caramelized onions are fucking amazing and they make everything better. It's especially nice when you cut the onions radially. Peel, cut in half, cut of the ends, and cut parallel to the core at different angles to make lotrs of long thin strands. Cook with just a little bit of oil and some salt over medium-low heat, stirring a lot. Don't be afraid of carring them a little as long as they don't actually burn.
And seriously, they make everything better. Dice them up and stir them into rice or pasta, even. Every sandwich is improved with caramelized onions. My brother loves homemade philly cheesesteaks with caramelized onions. Grilled cheese with provolone, mustard and caramelized onions is the greatest drunk food ever.
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