Asparagus and Salmon

I made a very simple, so tasty spring dinner with my bulk purchases of asparagus and salmon as Costco this weekend. I roasted both the asparagus and the salmon on the same baking sheet- the asparagus (they were really thick) for about 20 minutes in a 475 oven, and then did the salmon in a 425 oven for 15 minutes. I did 6 salmon filets (to eat throughout the week), and about a pound of asparagus. I ate all the asparagus. But look how gorgeous they are: