I've finally moved into my lovely apartment, and it took me a whole week to even use the kitchen. I couldn't quite get my enthusiasm up for it when I had moving and repairs and an empty kitchen. It's a pretty nice kitchen, in fact. Lots of storage, new appliances, and a little breakfast bar. I've been slowly stocking up the kitchen. It's so beautiful and warm out, I'm dying to make some spring-type thing. I'm also very fixated on dishes that would make good work lunches, and I found a potato and spring vegetable salad on Fine Cooking that sounded like exactly what I wanted.
The green beans looked shady, so I went with snow peas instead, and I couldn't find watercress so I used baby arugula. The salad is gorgeous, and it's just the right proportion of potato, shrimp and vegetable, and the dressing is amazing.
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