Sunday, August 14, 2011

Keftedes








Ooh these are good. I mean, they're fried, but still. There's so much zucchini right now, and I really can't get on board with zucchini bread and shit like that. I've always wanted to try these but they sounded like a lot of work... grate the zucchini, salt and press out the water, make patties and fry 'em up. But it was really easy, not all that greasy. Totally making these again. Topped with a quick version of tzatziki, Greek yogurt and mint.


So, a pound and a half of zucchini, grated and salted with the water pressed out, diced onion, 1 tsp baking powder and enough flour to pull it together. Make little flat patties, fried in not even that much olive oil (like, less than a 1/4 cup). Making these again soon!

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