This one time, I made an edamame hummus, I thought it would be really cool with crudites as an hors doeuvre for an Asian dinner. And it was pretty bad. It had tofu.... it looked pretty at least.
Lima bean hummus, on the other hand, turned out great. I just did garlic, cooked lima beans, olive oil and lemon and cumin with mint. It was so creamy and bright tasting, and it was gorgeous.
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